I am NOT a great cook...yet. I am learning every day and like getting practical tips that cut prep-time in half as well as make life easier in the kitchen. Here is an easy way to cut a Bell Pepper for weekly prep or for whenever you need to cut one up. Easy!
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| Cut off the top |
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| Cut the side off by cutting along the veins not actually cutting the veins |
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| Now, you have three (of four on some peppers) sides and for scrap you have a top and the vein/center |
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| Slice the sides into strips, store to eat/cook with later |
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