Saturday, July 7, 2012

Ryan's Chili- oh yum!

Ingredients: 2 cans of diced tomatoes, 1 can of whole tomatoes, 2 jalapenos, 1 habanero, 1 can of Rotell, 1 8oz can of tomato sauce, one chili seasoning kit, 1 lb ground pork, 1 lb ground chili meat, 1 yellow bell pepper,
1 white onion (only using 3/4 of it)

In a skillet cook your onion and bell pepper

Cut up the jalapeno (chunky...and leave seeds in for an extra kick!)

Find two tiny helpers...

Toss in habanero and jalapeno

Add seasonings into a pot on all tomatos and sauces, crush up the whole tomatoes a bit

In same skillet as peppers and onion, add pork and beef-brown them


Add meat and peppers/onion misture to sauce

Ryan's secret is out...he adds a Shiner to the pot!

Sit often and cover, let simmer

Enjoy!

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